Diastase
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Quantity: 100g Working Concentration: 1 - 2% pH: 3.5 - 5 Temperature °C: 20 - 60 Substrate: 2% Starch Product:
Maltose, Dextrins Source: Malt Notes: Contains some reducing sugars. These enzymes should be stored in a refrigerator at 4 °C. This should ensure a shelf life of up to 12 months.