Fungal Alpha Amylase
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Quantity: 50g Working Concentration: 0.1 - 1% pH:3 - 6 Temperature °C:20 - 60 Substrate:2% Starch Product:
Maltose Source: Aspergillus spp. Notes: Contains reducing sugars. These enzymes should be stored in a refrigerator at 4 °C.
This should ensure a shelf life of up to 12 months.