Enzymes Kits

Enzymes Kits


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Basic Enzymology Kit

This kit is designed for 10 groups of students to use. It is geared for A Level and has application ..

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Biotech Cheesemaking Lab

Put one of biotechnology’s oldest applications to use in your own classroom. The ancient art of ..

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Effects of Temperature On Enzymes

This kit allows for an excellent set of activities studying the effect of temperature on enzyme acti..

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Enzymes Set

Eight tubes of 10g each of Amylase, Diastase, Invertase,Lipase, Pancreatin, Pepsin, Trypsin and Urea..

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Battling Germs with Disinfectants Lab Investigation

Safely learn how to stop the spread of bacteria! What effects do alcohol, soap and bleach have on th..

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Basic Enzymology Kit

Investigate the pulmonary system by measuring breath rate, breath volume, breath recovery, breath co..

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Introduction To Enzymes Kit

Demonstrates the effects of pH and temperature and the specificity of enzymes.Emphasis is placed on ..

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Amylase, Working Solution

Quantity: 50cm3 Working Concentration: 0.1 - 1% pH: 3.5 - 5 Substrate: 2% Starch Product: Maltose, D..

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Fungal Alpha Amylase

Quantity: 50g Working Concentration: 0.1 - 1% pH:3 - 6 Temperature °C:20 - 60 Substrate:2% Starch Pr..

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Trypsin Powder

Quantity: 25g Working Concentration: 0.1 - 1% pH: 5 - 10.5 Temperature °C: 20 65 Substrate: Protein ..

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Catalase

Quantity: 50cm3 Working Concentration: 0.5 - 2% pH: 3 - 9 Temperature °C: 25 - 80 Substrate: 20% Hyd..

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Cellulase

Quantity: 2g Working Concentration: 1% pH: 5.5 Temperature °C: 25 Substrate: 1% Carboxymethyl Produc..

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Diastase

Quantity: 100g Working Concentration: 1 - 2% pH: 3.5 - 5 Temperature °C: 20 - 60 Substrate: 2% Starc..

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Glucose Isomerase

Quantity: 50g Working Concentration: Neat pH: 6 - 9 Temperature °C: 55 - 70 Substrate: 5% Glucose Pr..

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Invertase Concentrate

Quantity: 50cm3 Working Concentration: 1 - 2% pH: 4 - 6.5 Substrate: 5% Sucrose Product: Glucose &am..

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